quinoa lentil dal served

The easiest vegan quinoa lentil dal recipe

Simple, quick and easy vegan quinoa lentil dal – serve over mashed potatoes or potato salad I have a very simple recipe for you today. Protein-packed and very delicious, this quinoa lentil dal is a must-try. You can spice it up or serve it simple, like me. It’s great served over mashed potato – which […]

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very easy vegan cabbage rolls 3

Very easy vegan cabbage rolls

Drool-worthy, very easy vegan cabbage rolls – with rice and veggies stuffing These vegan cabbage rolls, also called Sarmi, are a classic Eastern European dish. They are prepared very often, in some families every week. There are many variations of the wrapping of the rolls, as well as with the stuffing. Often used wrappings are cabbage […]

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vegan stuffed zucchini boats baking pan 2

Vegan stuffed zucchini boats + secret trick

Homecooked zucchini boats – all vegan and easy to make Zucchini boats are a great vegan main course option and the best thing is, they can be so versatile! You can use many different ingredients for the stuffing. You can pack them full of veggies and bake. Or, like me, you can make them more […]

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easiest quinoa recipe 2

The easiest 30 minute quinoa recipe on the web

The easiest quinoa recipe you will find! Quinoa with black beans, corn and tomato salsa. Ready in 30 minutes or less Today I want to show you a very easy and very quick meal. You can serve it warm as a main dish or cold as a salad. This is my favourite, easiest quinoa recipe […]

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ready grape leaves sarmi

Vegan stuffed grape leaves | Dolmades | Sarmi

Traditional stuffed grape leaves with rice and veggies Stuffed grape leaves are a traditional recipe in Eastern cuisine. Called dolmades in Greek or sarmi in Bulgarian cuisine, this dish is originally vegan.  In Bulgaria, stuffed grape leaves or sarmi is always served on Christmas Eve. There is a curious tradition for Christmas Eve dinner there. […]

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ready vegan moussaka platter cover photo

Vegan lentil moussaka – gluten free

My easy recipe for vegan lentil moussaka – healthy and gluten-free! Moussaka is a popular main dish in Eastern Europe. There are many variations, depending on the country, but the base is always potatoes and minced meat. Bulgarian classic moussaka includes tomato sauce or chopped tomatoes, while the Greek version has eggplant in it. Regardless […]

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vegan spaghetti with bolognese sauce

My 30 minute red lentil bolognese sauce

My quick and easy recipe for red lentil bolognese sauce – ideal for pasta! Before going vegan, my favorite pasta sauce was bolognese. The thick tomato-based sauce is the go-to choice of many people. The great news is that it can be veganized very easily – you don’t need any complicated ingredients or faux meats. […]

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winter red lentil stew sauteeing lentil and veggies

Hearty winter red lentil stew – vegan

Delicious winter red lentil stew – step by step guide with photos It’s getting colder with each day and winter is here. We’re looking forward to the holiday season. This weather, this time of the year gets me in the mood for warm, hearty food. Yes, cinnamon and cookies too, but also hot stews and […]

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4 ingredient rainbow ratatouille

4 ingredient rainbow ratatouille

Easy 4 ingredient rainbow ratatouille – vegan and gluten-free We’ve all seen the heart-warming animated movie Ratatouille about an unusual wanna-be French chef. The dish ratatouille gained real world-wide popularity after that.  To be honest, I’ve prepared a similar dish before I knew how it’s called or that it’s French. This is because vegetables-only dishes are […]

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