broccoli quiche ready cover photo

No crust broccoli quiche

Very easy one-pan vegetarian crustless broccoli quiche

These days I was in a mood for something different in terms of recipes. Also, we hadn’t eaten broccoli at home for quite a while. I knew I had some in the freezer, so I thought – why not? I’ve never made a broccoli quiche before, but let’s give it a try!

broccoli quiche ready side view
Broccoli quiche ready

I’ve only ever tried quiches maybe two or three times in the past. They always had a thin, buttery crust – very delicious. I didn’t have the time to do a crust today though. I was in a mood for something quick and easy, preferably cheap too!

broccoli quiche ready top view
Broccoli quiche ready

So, I decided to make use of whatever ingredients are left in the fridge and see what happens. Well, the result was a delicious, creamy, cheesy broccoli quiche. No-crust, so much easier to make!


  • Packet of frozen broccoli or about the same amount of raw (have to be steamed or boiled beforehand)
  • Two eggs
  • 200 g crushed feta-type white cheese
  • 300 g yellow cheese or mozzarella or cheddar
  • 250 g (one cup) milk
  • salt and spices to taste


  1. Start by pre-heating your oven to low-medium temperature, about 200 C or 400 F. Place your frozen broccoli in the pan which you’ll be cooking the quiche and leave in the oven for 10 minutes to unfreeze.
  2. In the meantime, crush the white feta type cheese and grate the yellow cheese of your choice. You can also use mozzarella or cheddar.
  3. Mix the two types of cheese in a big bowl
  4. Add the two eggs to the bowl and stir well
  5. Add the milk and some spices of your choice and stir again. I used only a teaspoon of vegeta and nothing else.
  6. Add the stuffing to the broccoli and bake for an additional 40 minutes on low to medium oven.
Watch me mix and bake this crustless broccoli quiche

More recipes from me you may like:

At a glance
recipe image
No crust broccoli quiche
Published by
Published on
Prep time
Cook time
Total time