Check out my new recipe for rice pottage with spinach and mushrooms – step by step instructions in my gallery
Today I want to show you a different approach to writing recipes. Instead of my usual style, I’ve prepared an in-gallery recipe instructions in the pictures below! So, my delicious rice pottage with spinach and mushrooms recipe will be shown in the gallery below.
This is a step by step instruction detailed with pictures on a very easy and quick dish. This rice pottage with spinach and mushrooms is so easy, that I would encourage you to make it with your kids!
This recipe is vegan. You can mix and match of course. But it’s an easy and quick way to get more veggies in your daily menu. You can use an iron skillet or any pan of your choice. I’m using a Tefal grill pan.
Without further ado, let’s check out the gallery below for the step-by-step recipe with pictures! You can find a list of the needed ingredients below!
So, in order to read my recipe for rice pottage with spinach and mushrooms, browse through the gallery below. Click on each picture and you will read the step by step instructions in the picture description!
- Two cups white mushrooms
- Red onion
- One cup fresh spinach
- A cup of while rice
- Butter of choice
- Salt and smoked paprika – optional
How do you like this approach to writing recipes? Do you find it easier? Comment and share this post if this was useful for you!
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