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Vegan lentil moussaka – gluten free

My easy recipe for vegan lentil moussaka – healthy and gluten-free! Moussaka is a popular main dish in Eastern Europe. There are many variations, depending on the country, but the base is always potatoes and minced meat. Bulgarian classic moussaka includes tomato sauce or chopped tomatoes, while the Greek version has eggplant in it. Regardless […]

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